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Summers Under the Tamarind Tree: Recipes & Memories from Pakistan By Sumayya Usmani

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Review
"Beautifully written and photographed, this collection of more than 100 family recipes will inspire you to open up the spice cabinet and make something brand-new." - FoodRepublic.com
About the Author
SUMAYYA USMANI is a writer and cookery teacher based in London, specialising in the cuisine of Pakistan. She teaches Pakistani cookery at various schools across the country including Divertimenti, Sophie Grigson Cookery School and School of Wok.
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